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ItalianCustom
 Post subject: Mikes Meat RUb
PostPosted: Tue Mar 02, 2010 8:07 pm 
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Posts: 642
Bottom of bowl covered in salt.
Hot pepper flakes.
Garlic Powder.
Seasoned salt.
Add enough cinnamon to cover bottom of bowl

rub onto any meat...cook at 250



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sparky81
 Post subject: Re: Mikes Meat RUb
PostPosted: Wed Mar 03, 2010 9:19 am 
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I might have to try that for lunch, I'll probably add some cayenne pepper to it.



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ItalianCustom
 Post subject: Re: Mikes Meat RUb
PostPosted: Wed Mar 03, 2010 11:40 am 
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i added some this last time, it was ok, i like it without too much heat



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g2k556
 Post subject: Re: Mikes Meat RUb
PostPosted: Wed Mar 03, 2010 12:04 pm 
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meat rub? Thought we said no pr0nz mike :dodgycopter:



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