I have 3 different kinds of recipes (well... 7, but only because I sometimes add cinnamon and use margarine instead of butter). This is basically for college students/bachelors who wake up with a hangover and say "I want me some pancakes."
Not everyone always has eggs in stock, nor do they always have milk (that isn't past the expiry date). Here ya go.

Regular

1+1/2 cup flour
3+1/2 tsp baking powder
1 tsp salt
1 tbsp sugar
1+1/4 cup milk
1 egg
3 tbsp butter, melted

Optional:
2 tsp cinnamon
3 tbsp margarine, melted (instead of the butter!)

No Milk

1 cup flour
1 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 beaten egg
1 cup water
1 tbsp oil

Optional:
2 tsp cinnamon

No Egg

1 cup flour
1 tsp sugar
1 tsp cinnamon
2 tsp baking powder
1 cup milk
1 tbsp oil
1 tbsp water
1 tsp vanilla
2 tbsp butter

Optional:
use margarine instead of butter

If you have all the ingredients ready on the counter-top, it should only take about 5 minutes to measure and mix it all up.
Breakfast in under 10 minutes.

My recipe is easy

Get water, Add mix from bag, cook

Biscuick(sp?) ftw!! i prefer french toast over pancakes personally, i make some pretty kickass french toast

I like aunt jemima but might try some new mix.

bisquick is sooo nasty

ItalianCustom wrote:My recipe is easy

Get water, Add mix from bag, cook

x2 but cover in butter & syrup.

I hate those pancake mixes... They taste so artificial.

However, Gavin, post up a French Toast recipe. I have a couple eggs I need to use up fast.

Eggs, Vanilla, Pumpkin pie spice.....

sparky81 wrote:I like aunt jemima but might try some new mix.

aunt jemima is pretty tasty too i used to eat that quite a bit before school, i'd make it then scarf down 4 pancakes in 10mins so i didn't miss the bus

and Zeph.... gavin-s-world-famous-french-toast-t127.html